Exclusive Award Winning Quality Champagne

Chapuy - Quality...   Only 17 out of the 319 "Crus" from Champagne region are rated 100% on the Cru's scale. They are so rare that they are called "Grands Crus".   In the very renowned "Cote des Blancs" vineyards region, whose name originates from the Chardonnay white grapes, the number of "Grands Crus" amounts to 6. Oger belongs to these latter, which features an outstanding guarantee of quality and delicacy.   The company Chapuy, located in Oger, offers you the privilege to receive at home one of the rarest "Grands Crus" rated at 100%.     Awards...   Listed in the TOP FIVE Best Champagnes in the WINE SPECTATOR Chart 2007: BRUT TRADITION: 89/100. "Starts out with honey and dried citrus notes woven into an open texture. Picks up a little graininess midpalate, which helps bring the finish into focus." BRUT RESERVE BLANC DE BLANCS: 90/100. "Delicate and lacy, this bubbly exhibits hazelnut, honey and citrus aromas, and flavours that build an intensity as the creamy texture emerges. Fine ginger-tinged aftertaste. Drink now through 2010."   The CARTE NOIRE BRUT ROSE granted with the "BRONZE MEDAL". The IWC tasting panel found in our Rosé "pretty apple fruit flavours mingle with chalky minerals and bright acidity. Aromas of biscuits and green plums".   CUVEE PRESTIGE LIVRÉE NOIRE VINTAGE 2002 has been awarded a "GOLD MEDAL" at the DECANTER WORLD WINE AWARDS 2009.   Customers...   Champagne Chapuy is regularly bought by some high profile customers, including South African Airways - who serve Brut Réserve Blanc de Blancs to their Business and First Class customers.     Chapuy - History...   Champagne Chapuy is a Family Estate of 6 ha of vineyards. All of the vineyards are planted in the Cote des Blancs with Chardonnay grape-variety which allows to elaborate the fine and light Blanc de Blancs Champagne, that is very typical from this region. Other family plots located in the Coteaux Sud d'Epernay region are planted with Pinot Noir and Pinot Meunier grapes (3 ha), which are used to produce blended Champagnes of the more fruity and mellow kind.   Chapuy Family is inextricably linked with Oger history because its ancestor's were the mayor of the village since the French Revolution. Wine - growing is stuck in the family Tradition for more than a century, but it was Serge Chapuy who created the actual brand and started in 1952 to commercialize the champagne.   Currently the third generation Chapuy are continuing their everlasting commitment to produce Champagne with a high rare quality under the expert guidance of Arnold Chapuy, the son of the brand founder.